BioTech USA ISO Whey Zero

£77.75

Quantity

Biotech Iso Whey zero is made using native Whey Isolate produced from fresh milk by pasteurisation followed by micro and ultra filtration at low temperatures, and then pulverisation in a drying chamber.

Protein is an essential building block of our body, a source of nutrients made up from amino acids produced by our body and supplemented from external sources. It contributes to maintaining and growing muscle tissues. You need more protein if you regularly do sports and if you want to increase your muscle mass.

PRODUCT HIGHLIGHTS

Fast and easy absorption
Free of sugar, lactose, and gluten
No preservatives
Palm oil-free
Aspartame-free
88 mg caffeine per serving

PRODUCT INGREDIENTS

87% ISO Whey Zero Blend [cross-flow micro- and ultra-filtered whey protein isolate, AminoAcid Complex (L-arginine HCl, L-glutamine, L-leucine, L-isoleucine, L-valine)], cocoa powder, flavour enhancer (glycine),coconut fat, flavour, thickener (sodium carboxymethyl cellulose), salt, vanillin, sweeteners sucralose, steviol glycosides).

100g	25g	50g
Energy value	377Kcal / 1599KJ	94Kcal / 400KJ	188Kcal / 799KJ (9,4%*)
Total fat saturates	1,9g 0,9g	0,48g 0,23g	0,95g (1,4%) 0,45g (2,3%)
Carbohydrate sugars**	1,9g 1,8g	0,48g 0,45g	0,95g (0,37%) 0,9g (1,0%)
Protein	88g	22g	44g (88%*)
Salt	0,32g	0,08g	0,16g (2,7%*)
Typical amino acid profile (per serving 25g)
Essential Amino Acide (EAAs) [valine, isoleucine, leucine, histidine, lysine, methionine, phenylalanine, threonine, tryptophan]			10.7g
Conditionally Essential Amino Acid (CAAs) [tyrosine, arginine, cysteine, proline, glutamine and glutamic acid]			6,6g
Nonessential Amino Acids (NAAs) [alanine, aspartic acid, glycine, serine]			4,7g

DIRECTIONS & USE

Mix 1 serving powder (25 g = 1 scoop filled to thetop mark = 2 heaped tablespoons) with 200 ml or 350 ml water in ashaker bottle. (In case of maximal dilution the ready to drink product islactose free.) On training days, take 1 serving in the morning and 1serving immediately after training. On resting days, consume 1 serving inthe morning and 1 serving in the afternoon.

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